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Bourbon Cranberry Sauce Recipe

A classic Thanksgiving twist! This Bourbon Cranberry Sauce recipe, originally from Food & Wine (11/1984), elevates the traditional cranberry sauce with a rich bourbon glaze. The sweet and tart cranberries mingle beautifully with the warmth of bourbon and a hint of spice, creating a side dish that's both sophisticated and unforgettable. Perfect for Thanksgiving, Christmas, or any holiday gathering!

Prep Time 5 mins
Cook Time 30 mins
Calories 204 kcal
Protein 0g
Rating 0.0 (1 Reviews)
Bourbon Cranberry Sauce 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bourbon Cranberry Sauce

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How to Make Bourbon Cranberry Sauce

  1. In a small saucepan, combine 1/4 cup bourbon, 2 finely chopped shallots, and 1 teaspoon orange zest.
  2. Bring to a boil over medium heat.
  3. Reduce heat to low and simmer, stirring occasionally, until the bourbon reduces to a syrupy glaze on the bottom of the pan (about 10 minutes).
  4. Add 12 ounces fresh cranberries and 1/2 cup granulated sugar. Stir well until the sugar dissolves.
  5. Reduce heat slightly and simmer uncovered until most of the cranberries have burst and the sauce has thickened (about 10 minutes).
  6. Remove from heat and stir in 1/4 teaspoon freshly ground black pepper.
  7. Transfer to a bowl, let cool to room temperature, cover, and refrigerate. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

107g

Fat

0g

Carbs

10g

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30 Minutes Or Less Time To Make Course Preparation Condiments Etc Garnishes