Zutaten für Bow Ties With Chicken And Peas
- 1 pound bow tie pasta
- Cooked Chicken
- Frozen Peas
- Cream Of Chicken Soup
- Low Fat Milk
- Dried Rosemary
- ¼ teaspoon black pepper
- Parmesan Cheese
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Zubereitung von Bow Ties With Chicken And Peas
- Preheat oven to 425°F (220°C).
- Cook 1 pound of bow tie pasta according to package directions until al dente. Drain well.
- While pasta cooks, combine 1 cup cooked chicken (diced), 1 cup frozen peas, 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup milk, 1 teaspoon dried rosemary, and ¼ teaspoon black pepper in a large bowl.
- Add the drained pasta to the chicken and pea mixture. Gently stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle ½ cup grated Parmesan cheese over the top.
- Bake for 10-15 minutes, or until heated through and the cheese is golden brown and bubbly.
- Let stand for 5 minutes before serving. Optional: Garnish with fresh parsley.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
27g
Fat
27g
Carbs
19g