Zutaten für Bratwurst Casserole Meal In One
- 1 lb Johnsonville brats
- 1 cup lager beer
- 1 lb baby carrots
- 1 lb baby potatoes
- 1 tbsp vegetable oil
- 1 medium cooking onion
- 1 (26 ounce) jar wine cured sauerkraut
- 2 tbsp brown sugar
- 1/2 tsp chili flakes
- 1 tsp paprika
- 1 tsp salt and 1/2 tsp black pepper
- sweet Bavarian mustard (for serving)
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Zubereitung von Bratwurst Casserole Meal In One
- Preheat oven to 350°F (175°C).
- Peel and chop 1 lb carrots and 1 lb potatoes into 1-inch pieces. Boil in salted water until almost tender (about 10-12 minutes). Drain well.
- While vegetables boil, prick 1 lb Johnsonville brats with a fork. In a large oven-safe skillet, add brats and 1 cup beer. Cover and simmer over medium heat, turning once, until beer evaporates (about 10 minutes).
- Remove brats from skillet and set aside. Finish browning the brats in the skillet if needed.
- Add 1 tbsp vegetable oil to the skillet. Saute 1 medium onion, chopped, until golden brown (about 5 minutes).
- Stir in 1 (26 ounce) jar sauerkraut, 1/2 tsp chili flakes, 2 tbsp brown sugar, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper.
- Mix well, scraping up any browned bits from the bottom of the pan. The kraut mixture should be golden brown.
- Add the cooked carrots and potatoes to the skillet with the brats.
- Pour the sauerkraut mixture over the vegetables and brats. Cover the skillet tightly with foil.
- Bake in the preheated oven for 30-45 minutes, or until heated through and bubbly.
- Serve hot with sweet Bavarian mustard.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
174g
Fat
113g
Carbs
69g
