Zutaten für Bratwurst In Sauce Crock Pot
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Zubereitung von Bratwurst In Sauce Crock Pot
- Place 1 lb bratwurst in a saucepan and barely cover with water.
- Bring to a boil and cook for 5-10 minutes, until slightly browned.
- Drain the bratwurst well and pat dry with paper towels.
- Cut the bratwurst into bite-sized pieces (about ½ inch).
- In your crock-pot, thoroughly combine the following ingredients: 1 medium onion (chopped), 2 cloves garlic (minced), 1 tbsp olive oil, 1 (14.5 oz) can diced tomatoes, undrained, 1 cup beef broth, ½ cup brown sugar, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp dried thyme, ½ tsp salt, and ¼ tsp black pepper.
- Add the partially cooked bratwurst to the crock-pot.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the sauce has thickened and the bratwurst is heated through.
- Serve immediately with toothpicks for easy eating, alongside crusty bread and roasted potatoes.
Nutrition Information (Approximate per serving)
Sodium
107 g
Sugar
19g
Fat
137g
Carbs
5g
