Indulge in a taste of luxury with this decadent Brazilian Court Orange Butter recipe, inspired by Executive Chef Claude Millien of the famed Brazilian Court Hotel in Palm Beach, Florida! This vibrant spread is the perfect Sunday morning treat, effortlessly elevating warm croissants, toast, crepes, pancakes, or bagels. Imagine the bright citrus notes melting into your favorite breakfast pastry – pure bliss! Discover this exclusive recipe, originally found on Butterbell.com, and create a memorable culinary experience.
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Zubereitung von Brazilian Court Orange Butter
Finely grate the zest of 1 orange and 1/2 a lemon. Blanch the zest in boiling water for 15 seconds, then immediately plunge into ice water. Pat dry thoroughly and finely chop.
In a medium bowl, cream together 1 cup (2 sticks) of unsalted butter until light and fluffy.
Add 1/2 cup powdered sugar and beat until well combined.
Stir in the chopped orange and lemon zest, 1/4 teaspoon of orange extract, and a pinch of salt.
Mix until all ingredients are thoroughly incorporated and the mixture is smooth.
Transfer the orange butter to a serving dish or container. Chill for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
29g
Carbs
0g
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Wie lange dauert die Zubereitung von Brazilian Court Orange Butter?
Brazilian Court Orange Butter dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Brazilian Court Orange Butter?
Brazilian Court Orange Butter hat etwa 87.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 14 g Fett.
Welche Zutaten brauche ich für Brazilian Court Orange Butter?
Die wichtigsten Zutaten für Brazilian Court Orange Butter sind Unsalted Butter, Sugar, Orange Juice, Orange, Zest Of, Lemon, Zest Of, Grand Marnier. Die vollständige Liste mit Mengenangaben findest du oben.
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