Zutaten für Apple Clementine Chutney
- 4 Gala Apples, peeled, cored and chopped
- 3 Clementines, peeled and sectioned
- 1 1/2 cups Rice Vinegar
- 1 1/4 cups Light Brown Sugar
- Juice of 1 Lemon
- 1 teaspoon Lemon Zest
- 1 teaspoon Ground Cinnamon
- 2 Garlic Cloves, minced
- 1/2 teaspoon Red Pepper Flakes
- 1 1/2 tablespoons Fresh Ginger, grated (peeled)
- 1/4 teaspoon Salt
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Zubereitung von Apple Clementine Chutney
- Combine all ingredients in a medium-sized saucepan over medium heat.
- Bring the mixture to a rolling boil, stirring occasionally.
- Reduce heat to low, and simmer gently for 20 minutes, stirring occasionally, allowing the flavors to meld.
- At the 20-minute mark, use a potato masher to partially mash the chutney, leaving some texture. Continue to simmer for another 10-15 minutes, or until the chutney has thickened to your desired consistency.
- Remove from heat and let cool completely. Once cool, refrigerate overnight to allow the flavors to fully develop. The chutney will thicken further as it chills.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
0g
Carbs
4g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Condiments Etc Fruit Easy European Beginner Cook Holiday Event Low Fat English Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Apples Citrus Oranges Brunch Equipment
