Ingredients for Brazilian Court Orange Butter
- Unsalted Butter
- Sugar
- Orange Juice
- Orange, Zest Of
- Lemon, Zest Of
- Grand Marnier
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Brazilian Court Orange Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Brazilian Court Orange Butter
- Finely grate the zest of 1 orange and 1/2 a lemon. Blanch the zest in boiling water for 15 seconds, then immediately plunge into ice water. Pat dry thoroughly and finely chop.
- In a medium bowl, cream together 1 cup (2 sticks) of unsalted butter until light and fluffy.
- Add 1/2 cup powdered sugar and beat until well combined.
- Stir in the chopped orange and lemon zest, 1/4 teaspoon of orange extract, and a pinch of salt.
- Mix until all ingredients are thoroughly incorporated and the mixture is smooth.
- Transfer the orange butter to a serving dish or container. Chill for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
29g
Carbs
0g