Brazilian Court Orange Butter Recipe

Indulge in a taste of luxury with this decadent Brazilian Court Orange Butter recipe, inspired by Executive Chef Claude Millien of the famed Brazilian Court Hotel in Palm Beach, Florida! This vibrant spread is the perfect Sunday morning treat, effortlessly elevating warm croissants, toast, crepes, pancakes, or bagels. Imagine the bright citrus notes melting into your favorite breakfast pastry – pure bliss! Discover this exclusive recipe, originally found on Butterbell.com, and create a memorable culinary experience.

Prep Time 15 mins
Cook Time 15 mins
Calories 87.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Brazilian Court Orange Butter

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brazilian Court Orange Butter

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How to Make Brazilian Court Orange Butter

  1. Finely grate the zest of 1 orange and 1/2 a lemon. Blanch the zest in boiling water for 15 seconds, then immediately plunge into ice water. Pat dry thoroughly and finely chop.
  2. In a medium bowl, cream together 1 cup (2 sticks) of unsalted butter until light and fluffy.
  3. Add 1/2 cup powdered sugar and beat until well combined.
  4. Stir in the chopped orange and lemon zest, 1/4 teaspoon of orange extract, and a pinch of salt.
  5. Mix until all ingredients are thoroughly incorporated and the mixture is smooth.
  6. Transfer the orange butter to a serving dish or container. Chill for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

29g

Carbs

0g