Zutaten für Broccoli Potato Cheese Bake
- Butter
- Flour
- Salt
- Half And Half Cream
- Cream Cheese
- Swiss Cheese
- Frozen Hash Browns
- Frozen Broccoli
- Breadcrumbs
- Parmesan Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli Potato Cheese Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Broccoli Potato Cheese Bake
- Preheat oven to 375°F (190°C).
- Steam or boil broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- While broccoli cooks, boil or steam the potatoes until tender, about 15-20 minutes. Drain well and slice thinly.
- In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until smooth.
- Gradually whisk in milk and heavy cream. Bring to a simmer, stirring constantly, until thickened.
- Stir in salt, pepper, garlic powder, and onion powder.
- Remove from heat and stir in half of the cheddar cheese until melted and smooth.
- In a large bowl, combine the cooked potatoes, broccoli, and cheese sauce. Mix gently.
- Pour mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining cheddar cheese over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
26g
Fat
197g
Carbs
29g
