Broiled Coconut Topping Rezept

Say goodbye to gooey icing! This incredible broiled coconut topping delivers all the delicious German chocolate cake flavor with a delightful crunch and a hint of caramel. Perfect for those who prefer a less-sweet, texturally exciting alternative. This recipe skips the nuts for a nut-free option, making it ideal for nut-allergy sufferers or those with nut preferences like my husband! Specifically designed for a 13x9 inch cake (I often use a Swiss chocolate cake mix). Prepare to be amazed!

Vorbereitung 5 Min.
Kochzeit 10 Min.
Kalorien 1341.2 kcal
Eiweiß 8g
Bewertung Sei der Erste
Broiled Coconut Topping 135

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Broiled Coconut Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broiled Coconut Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Broiled Coconut Topping

  1. Preheat your oven's broiler.
  2. In a medium bowl, thoroughly combine the shredded coconut, sweetened condensed milk, and vanilla extract.
  3. Spread the mixture evenly over a slightly warm 13x9 inch cake. (Ensure the cake is not hot, or the topping may melt too quickly.)
  4. Place the cake on the center oven rack, approximately 5 inches from the broiler element.
  5. Broil for 2-4 minutes, watching carefully! The topping should bubble and brown slightly. It can burn quickly, so keep a close eye on it. Rotate the baking pan halfway through if browning unevenly.
  6. Remove from oven and let cool slightly before serving. The topping will continue to set as it cools.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

693g

Fat

256g

Carbs

60g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Broiled Coconut Topping?

Broiled Coconut Topping dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Broiled Coconut Topping?

Broiled Coconut Topping hat etwa 1341.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 60 g Kohlenhydraten und 110 g Fett.

Welche Zutaten brauche ich für Broiled Coconut Topping?

Die wichtigsten Zutaten für Broiled Coconut Topping sind Butter, Brown Sugar, Flaked Coconut, Nuts, Milk, Pure Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben