Zutaten für Broiled Strawberries And Cream
- 1 quart fresh strawberries, hulled and halved
- 1 tablespoon Kirsch
- 1 cup heavy cream
- 2 large egg yolks
- 1/4 cup powdered sugar (or more to taste)
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broiled Strawberries And Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Broiled Strawberries And Cream
- Preheat oven to 400°F (200°C).
- Divide the halved strawberries evenly among 6 individual oven-safe ramekins or small baking dishes.
- Sprinkle each serving of strawberries with 1/2 teaspoon of kirsch.
- Place the ramekins on a baking sheet for stability.
- In a chilled bowl, whip the heavy cream until soft peaks form.
- Gently whisk in the egg yolks one at a time, followed by the powdered sugar (start with 1/4 cup and add more to taste, depending on the sweetness of your strawberries).
- Stir in the vanilla extract and continue beating for 1 minute until the mixture is smooth and thickened.
- Carefully pour the cream mixture evenly over the strawberries in each ramekin.
- Bake in the preheated oven for 3 minutes.
- Immediately transfer the baking sheet to the broiler and broil for 1 minute, or until the cream is lightly browned. Watch carefully to prevent burning!
- Remove from oven and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
38g
Fat
48g
Carbs
4g
