Zutaten für Brownie Bars
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- Egg Substitute
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- Mini Marshmallows
- 1 cup chocolate chips
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Zubereitung von Brownie Bars
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup mini marshmallows and 1 cup chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Do not overbake!
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
75g
Fat
11g
Carbs
8g
