Cafe Sua Da Vietnamese Iced Coffee Rezept

Unlock the secrets of Grandma's Vietnamese coffee shop with this authentic Cafe Sua Da recipe! This incredibly easy iced coffee recipe is perfect for busy mornings. Chill your espresso overnight for an even quicker preparation, and enjoy the rich, creamy, and intensely flavorful coffee that will transport you straight to Vietnam. Get ready for your new favorite caffeine fix!

Vorbereitung 5 Min.
Kochzeit 5 Min.
Kalorien 185.4 kcal
Eiweiß 9g
Bewertung Sei der Erste
Cafe Sua Da Vietnamese Iced Coffee 83

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Zutaten für Cafe Sua Da Vietnamese Iced Coffee

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Zubereitung von Cafe Sua Da Vietnamese Iced Coffee

  1. Brew 2 ounces of strong espresso or dark roast coffee.
  2. If chilling overnight, pour the brewed coffee into a sealed container and refrigerate.
  3. In a glass filled with ice, add 2 tablespoons of sweetened condensed milk.
  4. Pour the chilled espresso or coffee over the condensed milk.
  5. Stir gently to combine.
  6. Add more ice if needed and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

124g

Fat

15g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cafe Sua Da Vietnamese Iced Coffee?

Cafe Sua Da Vietnamese Iced Coffee dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Cafe Sua Da Vietnamese Iced Coffee?

Cafe Sua Da Vietnamese Iced Coffee hat etwa 185.4 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Cafe Sua Da Vietnamese Iced Coffee?

Die wichtigsten Zutaten für Cafe Sua Da Vietnamese Iced Coffee sind Sweetened Condensed Milk, Coffee, Ice. Die vollständige Liste mit Mengenangaben findest du oben.

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