Cafe Sua Da Vietnamese Iced Coffee Recipe

Unlock the secrets of Grandma's Vietnamese coffee shop with this authentic Cafe Sua Da recipe! This incredibly easy iced coffee recipe is perfect for busy mornings. Chill your espresso overnight for an even quicker preparation, and enjoy the rich, creamy, and intensely flavorful coffee that will transport you straight to Vietnam. Get ready for your new favorite caffeine fix!

Prep Time 5 mins
Cook Time 5 mins
Calories 185.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Cafe Sua Da Vietnamese Iced Coffee 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Sua Da Vietnamese Iced Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cafe Sua Da Vietnamese Iced Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cafe Sua Da Vietnamese Iced Coffee

  1. Brew 2 ounces of strong espresso or dark roast coffee.
  2. If chilling overnight, pour the brewed coffee into a sealed container and refrigerate.
  3. In a glass filled with ice, add 2 tablespoons of sweetened condensed milk.
  4. Pour the chilled espresso or coffee over the condensed milk.
  5. Stir gently to combine.
  6. Add more ice if needed and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

124g

Fat

15g

Carbs

10g