Zutaten für Calypso Strawberry Mango Salsa
- Strawberry
- 1 cup diced mango
- Green Onions With Top
- Fresh Lime Juice
- 1/4 cup chopped cilantro
- Red Pepper Flakes
- Ground Cumin
- 1/2 teaspoon salt
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Zubereitung von Calypso Strawberry Mango Salsa
- Dice 1 cup of strawberries and 1 cup of mango into small, roughly 1/2-inch pieces.
- Finely chop 1/2 red onion.
- Mince 2 jalapeños (remove seeds for less heat).
- In a medium bowl, gently combine the diced strawberries, mango, red onion, jalapeños, 1/4 cup chopped cilantro, and the juice of 1 lime.
- Stir in 1/2 teaspoon of salt.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang or a pinch of sugar if needed.
- Serve immediately for the freshest flavor, or cover and refrigerate for up to two days to allow the flavors to meld.
- Enjoy with grilled fish or chicken, unsalted crackers, or tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Sauces Condiments Etc Fruit Vegetables Refrigerator Diabetic Kid Friendly Low Fat Summer Vegetarian Salsas Dietary Spicy Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Berries Strawberries Taste Mood Equipment
