Zutaten für Camembert Hot Bread
- Breadstick
- Reduced Sodium Chicken Noodle Soup Mix
- 4 ounces (115g) Camembert cheese
- 2 tablespoons butter, softened
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Camembert Hot Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Camembert Hot Bread
- Preheat your oven to 375°F (190°C).
- Slice a loaf of crusty bread almost all the way through, leaving the bottom intact to create a ‘pit’.
- In a bowl, combine 4 ounces (115g) of Camembert cheese, softened; 2 tablespoons of butter, softened; 2 cloves garlic, minced; 1 tablespoon of chopped fresh rosemary; and a pinch of salt and pepper.
- Spread the Camembert mixture evenly into the bread slices.
- Wrap the loaf tightly in aluminum foil.
- Bake for 20-22 minutes, or until the cheese is melted and bubbly, and the bread is warm throughout.
- Let it rest for a few minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
98g
Carbs
5g