90 Minute Bread Rezept

This beloved Texas bread recipe is unbelievably versatile! From classic loaves and soft rolls to delightful breadsticks and hearty sandwich buns, this recipe is a kitchen staple. Easily halved or quartered to fit your needs, it's perfect for beginners and seasoned bakers alike. Get ready to experience the magic of this quick-rising, delicious bread that's as adaptable as it is tasty!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 150.4 kcal

Eiweiß 8g

Bewertung Sei der Erste

190

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Zutaten für 90 Minute Bread

2 1/4 teaspoons active dry yeast (1 package)
1 tablespoon sugar
1 teaspoon salt
1 1/2 cups warm water
1/2 tablespoon oil (for greasing bowl)
4 1/2 cups all-purpose flour
2 tablespoons butter, melted

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Zubereitung von 90 Minute Bread

In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add melted butter (and shortening, if using), salt, and 2 cups of flour. Mix with a wooden spoon or spatula until a shaggy dough forms.
Gradually add the remaining flour, one cup at a time, mixing until a soft, slightly sticky dough comes together. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
Punch down the dough and shape it into a loaf, rolls, breadsticks, or your desired shape. Place on a baking sheet lined with parchment paper.
Let the shaped dough rise for another 20-30 minutes, until almost doubled.
Preheat oven to 375°F (190°C).
Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 90 Minute Bread?

90 Minute Bread dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat 90 Minute Bread?

90 Minute Bread hat etwa 150.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für 90 Minute Bread?

Die wichtigsten Zutaten für 90 Minute Bread sind Yeast, Sugar, Salt, Hot Water, Vegetable Oil, Flour. Die vollständige Liste mit Mengenangaben findest du oben.