Camembert Hot Bread Recipe

Elevate your dinner party with this decadent Camembert Hot Bread! A sophisticated twist on classic garlic bread, this recipe is surprisingly easy to make and delivers incredible flavor. Creamy Camembert cheese melts perfectly into warm, crusty bread, creating a truly irresistible appetizer or side dish. Get ready to impress your guests with this continental delight!

Prep Time 10 mins
Cook Time 22 mins
Calories 400.2 kcal
Protein 18g
Rating Be the first
Camembert Hot Bread 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Camembert Hot Bread

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How to Make Camembert Hot Bread

  1. Preheat your oven to 375°F (190°C).
  2. Slice a loaf of crusty bread almost all the way through, leaving the bottom intact to create a ‘pit’.
  3. In a bowl, combine 4 ounces (115g) of Camembert cheese, softened; 2 tablespoons of butter, softened; 2 cloves garlic, minced; 1 tablespoon of chopped fresh rosemary; and a pinch of salt and pepper.
  4. Spread the Camembert mixture evenly into the bread slices.
  5. Wrap the loaf tightly in aluminum foil.
  6. Bake for 20-22 minutes, or until the cheese is melted and bubbly, and the bread is warm throughout.
  7. Let it rest for a few minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

1g

Fat

98g

Carbs

5g

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Frequently Asked Questions

How long does it take to make Camembert Hot Bread?

Camembert Hot Bread takes about 32 minutes from start to finish — roughly 10 minutes to prepare and 22 minutes to cook.

How many calories are in Camembert Hot Bread?

Camembert Hot Bread has approximately 400.2 calories per serving, with about 18 g protein, 5 g carbohydrates and 50 g fat.

What ingredients do I need for Camembert Hot Bread?

The key ingredients for Camembert Hot Bread are Breadstick, Reduced Sodium Chicken Noodle Soup Mix, Camembert Cheese, Butter. See the full list with measurements above.

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