Zutaten für Camp Winema Mountain Bars
- 1 1/2 cups granulated sugar
- 1/2 cup milk (any kind)
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup unsweetened cocoa powder
- 3 cups quick-cooking oats
- 1 cup creamy peanut butter
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Zubereitung von Camp Winema Mountain Bars
- In a heavy-bottomed saucepan over medium heat, melt together 1 cup of creamy peanut butter and 1/2 cup (1 stick) of unsalted butter. Stir frequently until smooth.
- Pour in 1/2 cup of milk. Add 1 1/2 cups of granulated sugar and 1/2 cup of unsweetened cocoa powder.
- Stir continuously until well combined.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 1 minute, continuing to stir vigorously to prevent burning.
- Remove from heat and immediately stir in 3 cups of quick-cooking oats.
- Let the mixture sit for 5-7 minutes, stirring occasionally to allow the oats to soften and absorb the liquid.
- Line a baking sheet with waxed paper or parchment paper. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each spoonful.
- Let the bars cool and harden completely before serving. Makes approximately 36 bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
10g
Carbs
5g