Ingredients for Camp Winema Mountain Bars
- 1 1/2 cups granulated sugar
- 1/2 cup milk (any kind)
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup unsweetened cocoa powder
- 3 cups quick-cooking oats
- 1 cup creamy peanut butter
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How to Make Camp Winema Mountain Bars
- In a heavy-bottomed saucepan over medium heat, melt together 1 cup of creamy peanut butter and 1/2 cup (1 stick) of unsalted butter. Stir frequently until smooth.
- Pour in 1/2 cup of milk. Add 1 1/2 cups of granulated sugar and 1/2 cup of unsweetened cocoa powder.
- Stir continuously until well combined.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Boil for exactly 1 minute, continuing to stir vigorously to prevent burning.
- Remove from heat and immediately stir in 3 cups of quick-cooking oats.
- Let the mixture sit for 5-7 minutes, stirring occasionally to allow the oats to soften and absorb the liquid.
- Line a baking sheet with waxed paper or parchment paper. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each spoonful.
- Let the bars cool and harden completely before serving. Makes approximately 36 bars.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
46g
Fat
10g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Fudge Drop Cookies Desserts Eggs Dairy Holiday Event Kid Friendly Candy Cookies And Brownies Easter Chocolate Stove Top Dietary Low Sodium Comfort Food Low In Something Taste Mood Sweet To Go Camping Equipment Number Of Servings
