Canadian Maple Walnut Ice Cream Rezept

Indulge in the rich, woodsy flavor of this homemade Canadian Maple Walnut Ice Cream! Cooking the pure maple syrup to the soft-ball stage intensifies its amazing taste, creating a truly unforgettable treat. We use amber maple syrup for an even deeper, more complex flavor profile. This recipe is perfect for showcasing the best of Canada's culinary heritage.

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 624.5 kcal
Eiweiß 16g
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Canadian Maple Walnut Ice Cream 67

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Zubereitung von Canadian Maple Walnut Ice Cream

  1. In a medium saucepan, combine 1 cup of pure maple syrup and 1/4 cup water. Clip a candy thermometer to the side of the pan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to maintain a gentle simmer.
  3. Cook, stirring occasionally, until the syrup reaches the soft-ball stage (235-240°F on a candy thermometer). This will take approximately 20-25 minutes. Be patient and monitor carefully.
  4. Remove from heat and let the syrup cool slightly.
  5. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
  6. Gently fold in the cooled maple syrup.
  7. Stir in 1 cup coarsely chopped walnuts.
  8. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  9. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
  10. Serve and enjoy your delicious homemade Canadian Maple Walnut Ice Cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

194g

Fat

84g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Canadian Easy Heirloom Historical Holiday Event Summer Frozen Desserts Seasonal Taste Mood Sweet Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Canadian Maple Walnut Ice Cream?

Canadian Maple Walnut Ice Cream dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Canadian Maple Walnut Ice Cream?

Canadian Maple Walnut Ice Cream hat etwa 624.5 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 20 g Kohlenhydraten und 62 g Fett.

Welche Zutaten brauche ich für Canadian Maple Walnut Ice Cream?

Die wichtigsten Zutaten für Canadian Maple Walnut Ice Cream sind Pure Maple Syrup, Egg Yolks, Light Cream, Walnuts, Maple Liqueur. Die vollständige Liste mit Mengenangaben findest du oben.

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