Canadian Maple Walnut Ice Cream Recipe

Indulge in the rich, woodsy flavor of this homemade Canadian Maple Walnut Ice Cream! Cooking the pure maple syrup to the soft-ball stage intensifies its amazing taste, creating a truly unforgettable treat. We use amber maple syrup for an even deeper, more complex flavor profile. This recipe is perfect for showcasing the best of Canada's culinary heritage.

Prep Time 20 mins

Cook Time 65 mins

Calories 624.5 kcal

Protein 16g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Canadian Maple Walnut Ice Cream

1 cup pure maple syrup
Egg Yolks
Light Cream
1 cup coarsely chopped walnuts
Maple Liqueur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Canadian Maple Walnut Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Canadian Maple Walnut Ice Cream

In a medium saucepan, combine 1 cup of pure maple syrup and 1/4 cup water. Clip a candy thermometer to the side of the pan.
Bring the mixture to a boil over medium-high heat, then reduce heat to maintain a gentle simmer.
Cook, stirring occasionally, until the syrup reaches the soft-ball stage (235-240°F on a candy thermometer). This will take approximately 20-25 minutes. Be patient and monitor carefully.
Remove from heat and let the syrup cool slightly.
In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
Gently fold in the cooled maple syrup.
Stir in 1 cup coarsely chopped walnuts.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
Serve and enjoy your delicious homemade Canadian Maple Walnut Ice Cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

194g

Fat

84g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Canadian Maple Walnut Ice Cream?

Canadian Maple Walnut Ice Cream takes about 85 minutes from start to finish — roughly 20 minutes to prepare and 65 minutes to cook.

How many calories are in Canadian Maple Walnut Ice Cream?

Canadian Maple Walnut Ice Cream has approximately 624.5 calories per serving, with about 16 g protein, 20 g carbohydrates and 62 g fat.

What ingredients do I need for Canadian Maple Walnut Ice Cream?

The key ingredients for Canadian Maple Walnut Ice Cream are Pure Maple Syrup, Egg Yolks, Light Cream, Walnuts, Maple Liqueur. See the full list with measurements above.