Canadian Maple Walnut Ice Cream Recette

Indulge in the rich, woodsy flavor of this homemade Canadian Maple Walnut Ice Cream! Cooking the pure maple syrup to the soft-ball stage intensifies its amazing taste, creating a truly unforgettable treat. We use amber maple syrup for an even deeper, more complex flavor profile. This recipe is perfect for showcasing the best of Canada's culinary heritage.

Préparation 20 min

Cuisson 65 min

Calories 624.5 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canadian Maple Walnut Ice Cream

1 cup pure maple syrup
Egg Yolks
Light Cream
1 cup coarsely chopped walnuts
Maple Liqueur

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Comment préparer Canadian Maple Walnut Ice Cream

In a medium saucepan, combine 1 cup of pure maple syrup and 1/4 cup water. Clip a candy thermometer to the side of the pan.
Bring the mixture to a boil over medium-high heat, then reduce heat to maintain a gentle simmer.
Cook, stirring occasionally, until the syrup reaches the soft-ball stage (235-240°F on a candy thermometer). This will take approximately 20-25 minutes. Be patient and monitor carefully.
Remove from heat and let the syrup cool slightly.
In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
Gently fold in the cooled maple syrup.
Stir in 1 cup coarsely chopped walnuts.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
Serve and enjoy your delicious homemade Canadian Maple Walnut Ice Cream!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

194g

Fat

84g

Carbs

20g

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Sweets & Sides Desserts The Americas Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Canadian Maple Walnut Ice Cream ?

Canadian Maple Walnut Ice Cream prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Canadian Maple Walnut Ice Cream ?

Canadian Maple Walnut Ice Cream contient environ 624.5 calories par portion, avec environ 16 g de protéines, 20 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Canadian Maple Walnut Ice Cream ?

Les principaux ingrédients de Canadian Maple Walnut Ice Cream sont Pure Maple Syrup, Egg Yolks, Light Cream, Walnuts, Maple Liqueur. Consultez la liste complète avec les quantités ci-dessus.