Ingredientes para Canadian Maple Walnut Ice Cream
- 1 cup pure maple syrup
- Egg Yolks
- Light Cream
- 1 cup coarsely chopped walnuts
- Maple Liqueur
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Como fazer Canadian Maple Walnut Ice Cream
- In a medium saucepan, combine 1 cup of pure maple syrup and 1/4 cup water. Clip a candy thermometer to the side of the pan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to maintain a gentle simmer.
- Cook, stirring occasionally, until the syrup reaches the soft-ball stage (235-240°F on a candy thermometer). This will take approximately 20-25 minutes. Be patient and monitor carefully.
- Remove from heat and let the syrup cool slightly.
- In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and 1 teaspoon vanilla extract until well combined.
- Gently fold in the cooled maple syrup.
- Stir in 1 cup coarsely chopped walnuts.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to firm up completely.
- Serve and enjoy your delicious homemade Canadian Maple Walnut Ice Cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
194g
Fat
84g
Carbs
20g
