Zutaten für Candied Flowers
- Egg White
- 100 Proof Vodka
- Superfine Sugar
- Violets
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Zubereitung von Candied Flowers
- Gently rinse 1 cup of edible flowers (pansies, roses, violets etc.) under cool water and pat them completely dry with a paper towel. Remove pistils and stamens if desired.
- In a small saucepan, combine 1/2 cup sugar and 1/4 cup water. Heat over medium heat, stirring constantly, until the sugar dissolves completely and the mixture begins to simmer.
- Reduce heat to low and simmer for 2-3 minutes, or until the syrup reaches a light amber color. Do not boil vigorously.
- Remove from heat and carefully add 1/4 cup of your chosen flavored vodka. Stir gently to combine.
- Using a thin artist's paintbrush, carefully brush the syrup onto each edible flower, ensuring even coating.
- Place the coated flowers on a wire rack set over parchment paper to allow the excess syrup to drip off.
- Allow the candied flowers to dry completely (approximately 2-3 hours) in a cool, dry place away from direct sunlight.
- Once completely dry, store the candied flowers in an airtight container in the freezer for up to one year.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Desserts Condiments Etc Eggs Dairy Vegetables Easy No Cook Dinner Party Low Fat Summer Candy Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Garnishes Low In Something Taste Mood Sweet Number Of Servings Technique
