100 Authentic Vietnamese Dipping Sauce Nuoc Cham Rezept

Unlock the secrets of a truly authentic Vietnamese Nuoc Cham dipping sauce, passed down through generations! This recipe, originating from a Vietnamese family, delivers the perfect balance of sweet, sour, and spicy flavors. Unlike other versions, this recipe boasts a unique family twist, resulting in a taste you won't find anywhere else. Perfect for dipping spring rolls and fresh salad rolls (goi cuon), or elevating your rice noodle salads to new heights. Make a large batch – it keeps incredibly well in the fridge for months! Prepare to impress your friends and family with this irresistible, authentic Vietnamese culinary experience.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 235.3 kcal

Eiweiß 5g

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100 Authentic Vietnamese Dipping Sauce Nuoc Cham

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Zutaten für 100 Authentic Vietnamese Dipping Sauce Nuoc Cham

2 cloves garlic, minced
Limes, Juice Of
1/4 cup white vinegar
1/4 cup fish sauce
1/2 cup white sugar
Chili Garlic Sauce
1 cup cold water

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Zubereitung von 100 Authentic Vietnamese Dipping Sauce Nuoc Cham

In a medium saucepan, combine the sugar, water, and fish sauce. Bring to a simmer over medium heat, stirring until the sugar dissolves completely.
Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
Remove from heat and let the mixture cool slightly.
While the mixture cools, finely mince the garlic and finely slice the chilies (adjust quantity to your spice preference).
Add the minced garlic, sliced chilies, and lime juice to the cooled sauce.
Stir well to combine all ingredients.
Taste and adjust seasoning as needed. You may want to add more sugar for sweetness, lime juice for tartness, or chilies for heat.
Let the sauce rest for at least 30 minutes to allow the flavors to fully develop. The longer it rests, the better it tastes!
Serve with your favorite spring rolls, fresh salad rolls, or use as a vibrant salad dressing. Store leftovers in an airtight container in the refrigerator for up to several months.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

207g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Salads Condiments Etc Asian Easy Beginner Cook Salad Dressings Dietary Egg Free Free Of Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 100 Authentic Vietnamese Dipping Sauce Nuoc Cham?

100 Authentic Vietnamese Dipping Sauce Nuoc Cham dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat 100 Authentic Vietnamese Dipping Sauce Nuoc Cham?

100 Authentic Vietnamese Dipping Sauce Nuoc Cham hat etwa 235.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 19 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für 100 Authentic Vietnamese Dipping Sauce Nuoc Cham?

Die wichtigsten Zutaten für 100 Authentic Vietnamese Dipping Sauce Nuoc Cham sind Garlic, Limes, Juice Of, White Vinegar, Fish Sauce, White Sugar, Chili Garlic Sauce. Die vollständige Liste mit Mengenangaben findest du oben.