Zutaten für Authentic Mexican Arroz Roja
- 1 1/2 cups long-grain rice
- Red Chili Pepper
- 1/2 cup red chile sauce
- 3 cups chicken broth
- 2 cloves minced garlic
- 1/2 medium onion
- 2 tablespoons olive oil
- fresh cilantro (optional)
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Zubereitung von Authentic Mexican Arroz Roja
- Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. Add 2 cloves of minced garlic, 1/2 medium onion (finely chopped), and 1/4 cup of your favorite red chile sauce. Sauté for 1 minute, stirring frequently, until fragrant.
- Add 1 1/2 cups of long-grain rice to the pot and stir constantly for 2-3 minutes, until the rice begins to toast and become slightly translucent.
- Pour in 3 cups of chicken broth and bring the mixture to a boil. Stir in an additional 1/4 cup of red chile sauce.
- Reduce heat to low, cover the pot tightly, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during cooking.
- Fluff the rice with a fork before serving. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
5g
Fat
3g
Carbs
19g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Side Dishes Rice Mexican Easy Heirloom Historical Holiday Event Stove Top Dietary Spicy Inexpensive Egg Free Free Of Something Meat Pasta Rice And Grains White Rice Taste Mood Equipment 3 Steps Or Less
