Zutaten für Candy Cane Hot Chocolate
- 2 cups powdered sugar
- Unsweetened Cocoa
- 1/2 cup dry coffee creamer
- 1/4 teaspoon salt
- 1/2 cup skim milk powder
- Candy Cane
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Zubereitung von Candy Cane Hot Chocolate
- In a large bowl, sift together 2 cups powdered sugar, 1 cup unsweetened cocoa powder, 1/2 cup dry coffee creamer, 1/4 teaspoon salt, and 1/2 cup skim milk powder.
- In a food processor, finely crush 14 candy canes (or one 175-gram box) until they become a fine powder. (Cover your ears – it can get a little noisy!).
- Add the crushed candy canes to the dry ingredients.
- Thoroughly mix all ingredients until well combined. Store in an airtight container until ready to use.
- To prepare one serving of hot chocolate, whisk 1/3 cup of the hot chocolate mix into 1 cup of freshly boiled water.
- Top with whipped cream and a small candy cane for extra festive flair.
- For gift baskets, prepare three variations: a plain hot chocolate mix, a candy cane hot chocolate mix, and a mini marshmallow hot chocolate mix (see below for marshmallow mix instructions).
- For the mini marshmallow hot chocolate mix, prepare the basic hot chocolate mix as above. Add 1 cup of mini marshmallows to one batch of the plain hot chocolate mix.
- Package each variation in decorative airtight containers. Include instructions, a cute mug, and voila! The perfect holiday gift!
- Alternatively, you can add the marshmallows directly to an individual serving of the plain hot chocolate mix.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
5g
Carbs
6g