Zutaten für Anglo Tex Mex Tamarind And Treacle Barbecue Sauce
- 4 tablespoons unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 (14.5 ounce) can crushed plum tomatoes
- 1 cup ketchup
- 1/2 cup water
- 2 tablespoons English mustard
- 1/2 cup dark brown sugar
- 1/2 cup black treacle
- 1/4 cup tamarind paste
- 1/2 teaspoon cayenne pepper
- 1 tablespoon dried ancho chile powder
- 1 tablespoon sweet paprika
- 2 tablespoons Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1 teaspoon liquid smoke
- Salt & freshly ground black pepper, to taste
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Zubereitung von Anglo Tex Mex Tamarind And Treacle Barbecue Sauce
- Melt 4 tablespoons of unsalted butter in a large saucepan over medium-high heat.
- Add 1 large finely chopped onion and 4 minced garlic cloves. Cook, stirring occasionally, until softened (about 5-7 minutes).
- [Add the full list of remaining ingredients with specific measurements here, e.g., 1 cup of tamarind paste, ½ cup treacle, 1/4 cup apple cider vinegar etc. ]. Stir well to combine. Bring to a simmer.
- Reduce heat to low and simmer for 15 minutes, stirring occasionally, allowing the flavors to meld.
- Carefully transfer the mixture to a blender (or use an immersion blender). Blend until completely smooth and creamy.
- Return the blended sauce to the saucepan. Simmer for an additional 15-20 minutes, or until the sauce has reached your desired thickness, stirring frequently to prevent sticking. Taste and adjust seasoning as needed.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
101g
Fat
19g
Carbs
12g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Condiments Etc Vegetables American Southwestern United States European Holiday Event English Food Processor Blender Stove Top Dietary Spicy Low Sodium Low Calorie Independence Day Cooking Mixes Low In Something Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less
