Zutaten für Cantaloupe Pie
- Cantaloupe
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Unflavored Gelatin
- 1/4 cup orange juice
- Graham Cracker Crust
- Cool Whip Topping
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Zubereitung von Cantaloupe Pie
- Peel and seed one medium-sized cantaloupe (approximately 4 cups). Cut into chunks.
- Blend the cantaloupe chunks in a food processor or blender until completely smooth.
- Pour the cantaloupe puree into a large mixing bowl and set aside.
- Combine 2 cups of the cantaloupe puree with 8 ounces of softened cream cheese in a blender.
- Blend until completely smooth and creamy.
- Add the cream cheese mixture to the remaining cantaloupe puree in the large bowl. Stir gently to combine.
- In a small saucepan, combine 1/2 cup granulated sugar, 1 (1-ounce) package of unflavored gelatin, and 1/4 cup orange juice.
- Cook over low heat, stirring constantly, until the sugar and gelatin are completely dissolved. Do not boil.
- Gradually add the gelatin mixture to the cantaloupe mixture, stirring continuously until well combined.
- Pour the filling into your prepared pie crust (9-inch).
- Refrigerate for at least 4 hours, or until completely set and firm.
- Garnish with whipped cream and fresh cantaloupe balls before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
97g
Fat
19g
Carbs
11g
