Zutaten für Cantaloupe Sorbet
- 4 cups cubed cantaloupe (about 1 medium cantaloupe)
- Sugar
- Fresh Lemon Juice
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Zubereitung von Cantaloupe Sorbet
- Cut the cantaloupe in half, remove the seeds, and scoop out the flesh into a food processor or blender.
- Add the lime juice, sugar, and a pinch of salt to the food processor.
- Blend until completely smooth.
- Taste and adjust sweetness if needed, adding more sugar to your preference.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 1 hour, or until firm enough to scoop.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
526g
Fat
2g
Carbs
45g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Summer Vegan Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Melons Taste Mood Equipment Small Appliance Number Of Servings
