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Cantaloupe Sorbet Recipe

Beat the summer heat with this incredibly refreshing cantaloupe sorbet! A simple, yet elegant dessert, perfect for those long, hot summer days. Ready in just 20 minutes plus one hour of chilling time.

Prep Time 20 mins
Cook Time 20 mins
Calories 544.2 kcal
Protein 13g
Rating 5.0 (6 Reviews)
Cantaloupe Sorbet 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cantaloupe Sorbet

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How to Make Cantaloupe Sorbet

  1. Cut the cantaloupe in half, remove the seeds, and scoop out the flesh into a food processor or blender.
  2. Add the lime juice, sugar, and a pinch of salt to the food processor.
  3. Blend until completely smooth.
  4. Taste and adjust sweetness if needed, adding more sugar to your preference.
  5. Pour the mixture into a freezer-safe container.
  6. Cover and freeze for at least 1 hour, or until firm enough to scoop.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

526g

Fat

2g

Carbs

45g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Low Fat Summer Vegan Vegetarian Frozen Desserts Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Healthy 2 Low In Something Melons Taste Mood Equipment Small Appliance Number Of Servings