Zutaten für Cappuccino Liquid Coffee Creamer
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Zubereitung von Cappuccino Liquid Coffee Creamer
- In a medium saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup granulated sugar, 2 tablespoons instant espresso powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is heated through (do not boil).
- Remove from heat and let cool completely.
- Once cooled, transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
- Enjoy! Add 2 tablespoons to your favorite hot beverage.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
78g
Carbs
11g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Condiments Etc Eggs Dairy Canadian Easy No Cook Refrigerator Dinner Party Holiday Event Dietary Low Sodium High Calcium Comfort Food Cooking Mixes Ontario High In Something Low In Something Brunch Taste Mood Equipment Presentation Served Cold 3 Steps Or Less Technique
