Zutaten für Fat Free Fettuccine Alfredo
- Evaporated Skim Milk
- 1 teaspoon cornstarch
- Fat Free Cream Cheese
- Mushroom
- 2 scallions, chopped
- Fettuccine
- Salt And Pepper
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Zubereitung von Fat Free Fettuccine Alfredo
- In a medium saucepan, whisk together 1 teaspoon cornstarch and 1 tablespoon skim milk until smooth.
- Gradually whisk in 2 cups skim milk. Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low. Add 4 ounces cream cheese, stirring continuously until melted and smooth.
- Simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Season with salt and pepper to taste.
- While the sauce simmers, heat 1 tablespoon cooking spray in a nonstick skillet over medium heat. Sauté 8 ounces sliced mushrooms and 2 chopped scallions until tender-crisp (about 5 minutes).
- Cook 1 pound fettuccine according to package directions until al dente.
- Drain the pasta and add it to the skillet with the mushrooms and scallions.
- Pour the creamy Alfredo sauce over the pasta and toss to coat. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
20g
Fat
6g
Carbs
20g
