Ingredients for Cappuccino Liquid Coffee Creamer
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How to Make Cappuccino Liquid Coffee Creamer
- In a medium saucepan, combine 1 cup heavy cream, 1/2 cup whole milk, 1/4 cup granulated sugar, 2 tablespoons instant espresso powder, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is heated through (do not boil).
- Remove from heat and let cool completely.
- Once cooled, transfer the mixture to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld.
- Enjoy! Add 2 tablespoons to your favorite hot beverage.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
4g
Fat
78g
Carbs
11g