Zutaten für Alfredo Pasta Sauce
- 1 tablespoon grapeseed oil
- 1/2 cup chopped green onion
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1 1/2 cups evaporated skim milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- salt, to taste
- 1 (10 3/4 ounce) can condensed chicken broth
- hot cooked pasta
- fresh parsley, for garnish
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Zubereitung von Alfredo Pasta Sauce
- Heat the vegetable oil in a medium saucepan over medium heat. Add the chopped green onions and sauté for 1-2 minutes, until softened.
- Whisk in the flour and dissolved chicken bouillon granules (or chicken broth) until smooth and there are no lumps.
- Gradually whisk in the evaporated skim milk, ensuring that each addition is fully incorporated before adding more. This prevents lumps.
- Continue to cook over medium heat, stirring constantly, until the sauce comes to a gentle simmer and begins to thicken (about 5-7 minutes).
- Remove from heat and stir in the Parmesan cheese and black pepper until the cheese is completely melted and the sauce is smooth and creamy.
- Serve immediately over your favorite hot pasta. Garnish with extra Parmesan cheese and fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
105g
Fat
32g
Carbs
10g
