Brandy Butterscotch Sauce Rezept

This luxuriously smooth Brandy Butterscotch Sauce is incredibly easy to make and lasts for months! Perfect for gifting to friends, drizzling over ice cream, or adding a sophisticated touch to your desserts. Our recipe yields a rich, deeply flavorful sauce that's sure to impress.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 2.9 kcal

Eiweiß 0g

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Zutaten für Brandy Butterscotch Sauce

1/2 cup (113g) Unsalted Butter
1 cup (200g) packed Dark Brown Sugar
1 cup (240ml) Evaporated Milk
2 tablespoons (30ml) Brandy
1 teaspoon Vanilla Extract
1/8 teaspoon Sea Salt

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Zubereitung von Brandy Butterscotch Sauce

Melt 1/2 cup (113g) unsalted butter and 1 cup (200g) packed light brown sugar in a heavy-bottomed saucepan over medium heat. Bring to a gentle boil, stirring constantly, for 2 minutes. Remove from heat and let cool for 5 minutes.
In a separate saucepan, heat 1 cup (240ml) evaporated milk until just below boiling point. Gradually whisk the hot milk into the cooled butter-sugar mixture. Cook over low heat for 2 minutes, stirring frequently. Stir in 2 tablespoons (30ml) brandy. Increase heat to medium-high and cook for 1 minute, stirring constantly, until the sauce slightly thickens.
Remove from heat and let cool completely before transferring to a sterilized jar or bottle. Refrigerate for at least 2 hours before serving. This sauce will keep for 3-4 months in the refrigerator.
(Optional) Garnish with a sprinkle of sea salt for an extra touch of sophistication

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Gluten Free Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy Dietary Low Sodium Sweet Sauces Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brandy Butterscotch Sauce?

Brandy Butterscotch Sauce dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Brandy Butterscotch Sauce?

Brandy Butterscotch Sauce hat etwa 2.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Brandy Butterscotch Sauce?

Die wichtigsten Zutaten für Brandy Butterscotch Sauce sind Unsalted Butter, Dark Brown Sugar, Evaporated Milk, Brandy, 1 teaspoon Vanilla Extract, 1/8 teaspoon Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.