Zutaten für Caramel Macchiato Venti
- 1 tablespoon chocolate syrup
- Vanilla Flavored Syrup
- Brewed Espresso
- Milk
- Sweetened Whipped Cream
- 2 tablespoons caramel syrup
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Zubereitung von Caramel Macchiato Venti
- Place a 16-20 ounce coffee mug on a stable surface.
- Add 1 tablespoon of chocolate syrup to the bottom of the mug.
- Drizzle 1 tablespoon of vanilla syrup over the chocolate syrup.
- Carefully pour 8 ounces of freshly brewed hot espresso or strong coffee into the mug.
- In a blender, heat 1 cup of whole milk until warm (not boiling).
- Secure the blender lid tightly. Blend on low speed, gradually increasing to high speed, until a thick, creamy foam forms (about 1-2 minutes). Be careful, as hot milk can cause pressure to build up.
- Gently pour the frothed milk over the coffee mixture in the mug.
- Drizzle 1 tablespoon of caramel syrup over the top of the frothed milk.
- Top with a generous amount of whipped cream.
- Drizzle the remaining 1 tablespoon of caramel syrup over the whipped cream.
- Finish with a drizzle of the remaining chocolate syrup.
- Enjoy your delicious homemade Caramel Macchiato Venti!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
49g
Fat
35g
Carbs
11g
