Caramelized Cardamom Apples With Pistachio Cream Recette

Indulge in this exquisite Indian-inspired dessert! Madhur Jaffrey's recipe for Caramelized Cardamom Apples with Pistachio Cream delivers a delightful balance of sweet and spicy flavors with incredible textures. Perfectly caramelized apples infused with warm cardamom and cinnamon are complemented by a light and airy pistachio cream. A touch of crunch from chopped nuts adds the perfect finishing touch. Easily customizable to your sweetness preference!

Préparation 15 min

Cuisson 27 min

Calories 717.7 kcal

Protéines 9g

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Caramelized Cardamom Apples With Pistachio Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Cardamom Apples With Pistachio Cream

1 cup heavy cream
1 cup pistachios, chopped
2 tablespoons butter
2 medium tart apples (about 1 pound)
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 tablespoons granulated sugar
1/4 cup slivered almonds
1/4 cup chopped walnuts

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Comment préparer Caramelized Cardamom Apples With Pistachio Cream

In a chilled bowl, lightly whip 1 cup heavy cream until it just holds its shape, avoiding over-whipping.
Gently fold in 1/2 cup chopped pistachios. Cover and refrigerate.
Melt 2 tablespoons butter over low heat in a large nonstick skillet.
Remove the skillet from the heat.
Peel, core, and thinly slice 2 medium apples (about 1 pound). Immediately add the apple slices to the melted butter as you cut them, gently folding them in to prevent discoloration.
Add 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 2 tablespoons granulated sugar, 1/4 cup slivered almonds, and 1/4 cup chopped walnuts.
Cook over medium heat for 2-3 minutes, stirring gently.
Increase the heat to high.
Cook for 8-10 minutes, stirring occasionally, until the apples are lightly caramelized and tender.
Serve warm on individual plates. Top with a dollop of the pistachio cream, allowing some to partially cover the apples and some to remain separate.
Sprinkle the remaining 1/2 cup chopped pistachios over the cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

211g

Fat

145g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Desserts Asian Indian Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Cardamom Apples With Pistachio Cream ?

Caramelized Cardamom Apples With Pistachio Cream prend environ 42 minutes du début à la fin — environ 15 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Caramelized Cardamom Apples With Pistachio Cream ?

Caramelized Cardamom Apples With Pistachio Cream contient environ 717.7 calories par portion, avec environ 9 g de protéines, 21 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Cardamom Apples With Pistachio Cream ?

Les principaux ingrédients de Caramelized Cardamom Apples With Pistachio Cream sont Heavy Whipping Cream, Pistachios, Unsalted Butter, Tart Apples, Ground Cardamom, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.