Zutaten für Cardamom Applesauce
- Granny Smith Apples
- 1/4 cup water
- Brown Sugar
- Fresh Lemon Juice
- Ground Cardamom
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Zubereitung von Cardamom Applesauce
- Peel, core, and chop 4 pounds of apples (such as Granny Smith, Honeycrisp, or a mix).
- In a large heavy-bottomed saucepan, combine the chopped apples, 1/2 cup granulated sugar (or to taste, depending on apple sweetness), 1/4 cup water, 1 teaspoon ground cardamom (or 1 teaspoon ground cinnamon), and a pinch of salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, cover, and simmer gently for 20-30 minutes, or until the apples are very tender and easily mashed.
- Remove from heat and let cool slightly.
- Transfer the applesauce to a food processor or blender.
- Puree until smooth. Taste and adjust sweetness if needed.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
98g
Fat
0g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Sauces Canning Condiments Etc Fruit Scandinavian Easy European Fall Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Sweet Sauces Low In Something Apples Taste Mood Sweet Equipment 3 Steps Or Less Technique
