Carmen Jackson's Swedish Eggs Rara Rezept

A delightful family tradition! These Swedish Eggs Rara, inspired by Carmen Jackson's Sunday brunch, are a quick and easy recipe that delivers a unique and delicious twist on classic eggs. 'Rara' means 'rare' in Swedish, referring to the perfectly cooked yolks – but don't worry, these aren't pink in the middle! This recipe, reminiscent of a special family Sunday breakfast alongside Aunt Violet's hot cakes, is sure to become a new favorite.

Vorbereitung 5 Min.

Kochzeit 14 Min.

Kalorien 155.4 kcal

Eiweiß 17g

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Zutaten für Carmen Jackson's Swedish Eggs Rara

4 large eggs
Milk
Butter
Salt And Pepper

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Zubereitung von Carmen Jackson's Swedish Eggs Rara

Whisk together the eggs, cream, salt, and pepper in a medium bowl until light and frothy.
Melt the butter in a large skillet over medium heat.
Pour the egg mixture into the hot skillet.
Cook, undisturbed, for about 3-4 minutes, or until the edges are set and the bottom is lightly browned.
Reduce heat to low. Sprinkle the cheese over the top. Cover the skillet and cook for an additional 3-4 minutes, or until the eggs are cooked through but the yolks are still slightly soft.
Remove from heat and let rest for a minute before serving.
Serve immediately and enjoy! Garnish with fresh chives, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

29g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carmen Jackson's Swedish Eggs Rara?

Carmen Jackson's Swedish Eggs Rara dauert insgesamt etwa 19 Minuten – ungefähr 5 Minuten Vorbereitung und 14 Minuten Kochzeit.

Wie viele Kalorien hat Carmen Jackson's Swedish Eggs Rara?

Carmen Jackson's Swedish Eggs Rara hat etwa 155.4 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 0 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Carmen Jackson's Swedish Eggs Rara?

Die wichtigsten Zutaten für Carmen Jackson's Swedish Eggs Rara sind Eggs, Milk, Butter, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.