Carmen Jackson's Swedish Eggs Rara Recipe

Name: Carmen Jackson's Swedish Eggs Rara
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: Serves 1 or more
Ingredients: 4 large eggs; Milk; Butter; Salt And Pepper

A delightful family tradition! These Swedish Eggs Rara, inspired by Carmen Jackson's Sunday brunch, are a quick and easy recipe that delivers a unique and delicious twist on classic eggs. 'Rara' means 'rare' in Swedish, referring to the perfectly cooked yolks – but don't worry, these aren't pink in the middle! This recipe, reminiscent of a special family Sunday breakfast alongside Aunt Violet's hot cakes, is sure to become a new favorite.

Prep Time 5 mins

Cook Time 14 mins

Calories 155.4 kcal

Protein 17g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carmen Jackson's Swedish Eggs Rara

4 large eggs
Milk
Butter
Salt And Pepper

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How to Make Carmen Jackson's Swedish Eggs Rara

Whisk together the eggs, cream, salt, and pepper in a medium bowl until light and frothy.
Melt the butter in a large skillet over medium heat.
Pour the egg mixture into the hot skillet.
Cook, undisturbed, for about 3-4 minutes, or until the edges are set and the bottom is lightly browned.
Reduce heat to low. Sprinkle the cheese over the top. Cover the skillet and cook for an additional 3-4 minutes, or until the eggs are cooked through but the yolks are still slightly soft.
Remove from heat and let rest for a minute before serving.
Serve immediately and enjoy! Garnish with fresh chives, if desired.