Zutaten für Carrie's Yummy Skillet Fried Cabbage
- Heads Of Cabbage
- Vidalia Onion
- Salt And Pepper
- 1 tablespoon sugar
- 2 tablespoons butter
- 6 slices bacon
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Zubereitung von Carrie's Yummy Skillet Fried Cabbage
- Core and thinly slice 1 medium head of green cabbage (about 2 pounds).
- Rinse the sliced cabbage thoroughly and drain well.
- Thinly slice 1 large onion.
- Cook 6 slices of bacon until crispy. Remove bacon and reserve, leaving about 2 tablespoons of bacon fat in the skillet.
- Layer half of the cabbage, onion, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon sugar, and 2 tablespoons butter in the skillet.
- Repeat layers with remaining cabbage, onion, salt, pepper, sugar, and butter.
- Cook over medium-low heat for 20-25 minutes, stirring every 5-10 minutes, until cabbage begins to soften and shrink.
- Increase heat to medium-high and cook for another 5-7 minutes, or until cabbage is slightly caramelized.
- Crumble reserved bacon over the cabbage and serve hot.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
68g
Fat
57g
Carbs
7g
