Provencal Roasted Bell Peppers With Garlic Heads Rezept

Experience the magic of the French countryside with this simple yet stunning Provençal Roasted Bell Peppers recipe! Roasted garlic heads take center stage, transforming into a luscious, spreadable delight perfect for dipping crusty bread. The sweet, smoky peppers complement the soft garlic beautifully. Pair with a crisp white wine for a truly unforgettable meal.

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 246.1 kcal
Eiweiß 10g
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Provencal Roasted Bell Peppers With Garlic Heads 59

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Zutaten für Provencal Roasted Bell Peppers With Garlic Heads

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Zubereitung von Provencal Roasted Bell Peppers With Garlic Heads

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the garlic: Remove the loose outer papery skin from 2 heads of garlic. Using a sharp knife, trim the top of each head to expose the cloves.
  3. Prep the peppers: Cut 2 large bell peppers (any color, or a mix!) into 1-inch thick strips. Remove seeds and ribs.
  4. Arrange in baking dish: Place the pepper strips in a large oven-safe dish. Nestle the garlic heads amongst the peppers.
  5. Drizzle with olive oil and season: Drizzle generously with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of sea salt.
  6. Ensure even oil distribution: Make sure each garlic head is lightly coated with olive oil.
  7. Roast until tender: Roast for 40-45 minutes, or until the peppers are tender and slightly charred, and the garlic is soft and caramelized. The papery skin on the garlic will be slightly browned.
  8. Serve & Enjoy: Let cool slightly, then squeeze the roasted garlic cloves from their skins onto your bread. Serve immediately and enjoy with crusty bread and a glass of chilled white wine!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

19g

Fat

10g

Carbs

9g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Provencal Roasted Bell Peppers With Garlic Heads?

Provencal Roasted Bell Peppers With Garlic Heads dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Provencal Roasted Bell Peppers With Garlic Heads?

Provencal Roasted Bell Peppers With Garlic Heads hat etwa 246.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 9 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Provencal Roasted Bell Peppers With Garlic Heads?

Die wichtigsten Zutaten für Provencal Roasted Bell Peppers With Garlic Heads sind Garlic, Bell Peppers, Virgin Olive Oil, Rosemary, Salt, Bread. Die vollständige Liste mit Mengenangaben findest du oben.

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