Zutaten für Carrot Marmalade
- 1 large lemon
- Seville Oranges
- 1 cup water
- 2 large carrots (about 2 cups grated)
- 4 cups granulated sugar
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Zubereitung von Carrot Marmalade
- Wash and finely shred 1 large lemon and 1 large orange. Reserve all seeds.
- Enclose the seeds in a clean tea ball or cheesecloth bag.
- Place three clean canning jars in a large pot, covering them with at least 1 inch of water. Set aside.
- In a large, broad pot, combine the lemon and orange shreds and juice with 1 cup water and the tea ball/cheesecloth bag of seeds. Bring to a boil and simmer for 10 minutes.
- While the citrus simmers, wash, peel, and grate 2 large carrots (about 2 cups grated).
- Add the grated carrots and 4 cups granulated sugar to the simmering citrus mixture.
- Bring the mixture back to a boil, then reduce heat and simmer for at least 30 minutes, or until the marmalade reaches setting point (a sheet forms when a spoonful is drizzled across a cold plate).
- Remove the tea ball/cheesecloth bag containing the seeds.
- Once the marmalade is thick, carefully ladle the hot marmalade into the sterilized jars, leaving ½ inch headspace.
- Process the filled jars in a boiling water bath for 5 minutes to seal.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Vegetables Canadian Easy Low Fat Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Ontario Low In Something Citrus Oranges Carrots Equipment Number Of Servings 4 Hours Or Less
