Carrot Marmalade Recette

Discover a taste of history with this vibrant Carrot Marmalade recipe, adapted from a cherished 1911 Canadian cookbook! Forget ordinary marmalade – this unique recipe blends sweet carrots with zesty citrus for an unbelievably delicious and surprisingly easy-to-make spread. Perfect for adding a burst of sunshine to your morning toast or scones. This recipe easily doubles, yielding enough to share (or hoard!).

Préparation 30 min

Cuisson 105 min

Calories 43.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Marmalade

1 large lemon
Seville Oranges
1 cup water
2 large carrots (about 2 cups grated)
4 cups granulated sugar

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Comment préparer Carrot Marmalade

Wash and finely shred 1 large lemon and 1 large orange. Reserve all seeds.
Enclose the seeds in a clean tea ball or cheesecloth bag.
Place three clean canning jars in a large pot, covering them with at least 1 inch of water. Set aside.
In a large, broad pot, combine the lemon and orange shreds and juice with 1 cup water and the tea ball/cheesecloth bag of seeds. Bring to a boil and simmer for 10 minutes.
While the citrus simmers, wash, peel, and grate 2 large carrots (about 2 cups grated).
Add the grated carrots and 4 cups granulated sugar to the simmering citrus mixture.
Bring the mixture back to a boil, then reduce heat and simmer for at least 30 minutes, or until the marmalade reaches setting point (a sheet forms when a spoonful is drizzled across a cold plate).
Remove the tea ball/cheesecloth bag containing the seeds.
Once the marmalade is thick, carefully ladle the hot marmalade into the sterilized jars, leaving ½ inch headspace.
Process the filled jars in a boiling water bath for 5 minutes to seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

42g

Fat

Carbs

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Marmalade ?

Carrot Marmalade prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Carrot Marmalade ?

Carrot Marmalade contient environ 43.9 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Marmalade ?

Les principaux ingrédients de Carrot Marmalade sont Lemon, Seville Oranges, Water, Carrots, Sugar. Consultez la liste complète avec les quantités ci-dessus.