Cavatappi Casserole With Prosciutto And Three Cheeses Rezept

This decadent Cavatappi Casserole is a flavor explosion! Creamy three-cheese goodness meets salty prosciutto in a baked pasta masterpiece. Easily customizable to your taste – swap cheeses for a milder flavor profile. A touch of hot sauce adds an unexpected kick that elevates the entire dish! (Originally featured in Cottage Living, September 2006).

Vorbereitung 20 Min.
Kochzeit 42 Min.
Kalorien 634.2 kcal
Eiweiß 59g
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Cavatappi Casserole With Prosciutto And Three Cheeses 70

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Zutaten für Cavatappi Casserole With Prosciutto And Three Cheeses

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Zubereitung von Cavatappi Casserole With Prosciutto And Three Cheeses

  1. Preheat oven to 375°F (190°C).
  2. Cook cavatappi according to package directions until al dente. Drain and set aside.
  3. In a large skillet, cook prosciutto until crispy. Remove from skillet and set aside, reserving 2 tablespoons of the rendered fat.
  4. In the same skillet, melt 2 tablespoons butter. Add flour and whisk until smooth. Gradually whisk in milk until smooth and thickened.
  5. Stir in ricotta cheese, gruyère cheese, gouda cheese, and 1/4 teaspoon black pepper until melted and smooth.
  6. Add cooked cavatappi and prosciutto to the cheese sauce. Stir to combine.
  7. Pour the mixture into a greased 9x13 inch baking dish.
  8. Top with remaining gruyère cheese and a dash of hot sauce.
  9. Bake for 20-25 minutes, or until bubbly and golden brown.
  10. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

39g

Fat

76g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European Italian The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta Pork American Oven European Potluck Italian Cheese Comfort Food Meat Pasta Rice And Grains Taste Mood To Go Equipment Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cavatappi Casserole With Prosciutto And Three Cheeses?

Cavatappi Casserole With Prosciutto And Three Cheeses dauert insgesamt etwa 62 Minuten – ungefähr 20 Minuten Vorbereitung und 42 Minuten Kochzeit.

Wie viele Kalorien hat Cavatappi Casserole With Prosciutto And Three Cheeses?

Cavatappi Casserole With Prosciutto And Three Cheeses hat etwa 634.2 Kalorien pro Portion, mit ungefähr 59 g Eiweiß, 22 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Cavatappi Casserole With Prosciutto And Three Cheeses?

Die wichtigsten Zutaten für Cavatappi Casserole With Prosciutto And Three Cheeses sind Cavatappi Pasta, Prosciutto, Butter, All Purpose Flour, 2% Low Fat Milk, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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