Baked Cavatappi With Smoked Ham And Fontina Rezept

Elevate your weeknight meal with this upscale baked cavatappi, featuring smoky ham and rich Fontina cheese. A gourmet twist on classic mac and cheese, this recipe is surprisingly easy and guaranteed to be a hit with kids and adults alike. Inspired by Antonio's pasta – get ready for cheesy, comforting deliciousness!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 635.2 kcal

Eiweiß 61g

Bewertung Sei der Erste

Baked Cavatappi With Smoked Ham And Fontina

211

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Cavatappi With Smoked Ham And Fontina

8 ounces cremini mushrooms, sliced
4 tablespoons butter
2 tablespoons dry sherry
1 pound cavatappi pasta
1/4 cup all-purpose flour
3 cups milk
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon salt and 1/4 teaspoon black pepper
8 ounces fontina cheese, shredded
8 ounces smoked ham, diced or shredded
1 tablespoon salt for pasta water
6 quarts water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Cavatappi With Smoked Ham And Fontina? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Cavatappi With Smoked Ham And Fontina

Bring 6 quarts of salted water to a boil in a large pot.
While water heats, saute 8 oz cremini mushrooms in 1 tablespoon butter over medium heat for 2 minutes.
Add 2 tablespoons dry sherry to the mushrooms; stir for 1 minute and remove from heat.
Cook 1 pound cavatappi pasta in the boiling water until al dente (about 8-10 minutes). Drain.
Meanwhile, melt 3 tablespoons butter in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour until smooth.
Gradually whisk in 3 cups milk until smooth and thickened, about 10 minutes, stirring constantly.
Remove from heat and stir in the sauteed mushrooms, 1/4 teaspoon freshly grated nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Grease a large (9x13 inch) ovenproof dish with butter.
Layer 1/3 of the cooked cavatappi in the dish, followed by 1/3 of the 8 ounces smoked ham, and 1/3 of the 8 ounces shredded Fontina cheese. Top with 1/3 of the cheese sauce.
Repeat layers twice more, ending with the remaining cheese sauce.
Bake in a preheated 350°F (175°C) oven for 20-30 minutes, or until heated through and bubbly.
Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

10g

Fat

69g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Mushroom Recipes European Italian American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta One Dish Meal Pasta Rice And Grains

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Cavatappi With Smoked Ham And Fontina?

Baked Cavatappi With Smoked Ham And Fontina dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Baked Cavatappi With Smoked Ham And Fontina?

Baked Cavatappi With Smoked Ham And Fontina hat etwa 635.2 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 22 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Baked Cavatappi With Smoked Ham And Fontina?

Die wichtigsten Zutaten für Baked Cavatappi With Smoked Ham And Fontina sind Fresh Mushrooms, Unsalted Butter, Sherry Wine, Cavatappi Pasta, All Purpose Flour, Milk. Die vollständige Liste mit Mengenangaben findest du oben.