Zutaten für Lobster Mac Cheese
- Kosher Salt
- Vegetable Oil
- Cavatappi Pasta
- 2 cups whole milk
- Unsalted Butter
- All Purpose Flour
- Gruyere Cheese
- Extra Sharp Cheddar Cheese
- Blue Cheese
- Fresh Ground Black Pepper
- 1/4 teaspoon freshly grated nutmeg
- Crushed Red Pepper Flakes
- Cooked Lobster Meat
- Fresh White Breadcrumbs
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Zubereitung von Lobster Mac Cheese
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- Melt butter in a large saucepan over medium heat. Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk and cream until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in cheeses until melted and smooth. Season with salt, pepper, and nutmeg.
- Stir in cooked lobster meat and pasta. Pour into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving. Garnish with extra cheese and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
9g
Fat
180g
Carbs
26g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Eggs Dairy Pasta Seafood American Easy Dinner Party Holiday Event Easter Lobster Cheese Dietary One Dish Meal New Years High Calcium High In Something Pasta Rice And Grains Elbow Macaroni Shellfish Presentation Served Hot 4 Hours Or Less
