Cebu Style Roast Chicken Rezept

This recipe is a taste of home, born from a homesick craving during my first year in Germany! Using fresh lemongrass (easily found in Asian markets), this Cebu-style roast chicken is incredibly flavorful and juicy. We use young chicken for the perfect tender texture – older hens just won't do! The secret? Generous sea salt to bring out the chicken's natural deliciousness, plus fragrant lemongrass for a delightful kick. Best enjoyed with hot rice and ice-cold Coca-Cola! For an extra amazing smoky flavor, try roasting in a coal-burning oven. This is now a family favorite, perfect for gatherings and special occasions.

Vorbereitung 15 Min.

Kochzeit 85 Min.

Kalorien 721.4 kcal

Eiweiß 114g

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Zutaten für Cebu Style Roast Chicken

Whole Chicken
2 tablespoons sea salt
2 teaspoons black pepper
1 teaspoon garlic powder
Lemongrass
4-5 spring onions

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Zubereitung von Cebu Style Roast Chicken

Preheat oven to 475°F (240°C).
Rinse the chicken inside and out and pat it completely dry with paper towels.
Wash 4-5 spring onions and 2-3 stalks of lemongrass thoroughly.
Slice the lemongrass stalks in half lengthwise.
Generously sprinkle 1 tablespoon sea salt and 1 teaspoon black pepper inside the chicken cavity.
Stuff the chicken cavity with the spring onions and lemongrass.
Rub the outside of the chicken with 1 tablespoon sea salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder.
Place the chicken in an oven-safe roasting pan or stoneware.
Roast at 475°F (240°C) for 45 minutes.
Reduce oven temperature to 375°F (190°C) and continue roasting for 30 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving and serving with hot rice and ice-cold Coca-Cola.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Main Dish Asian Oven Roast Dinner Party Heirloom Historical Holiday Event Filipino Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cebu Style Roast Chicken?

Cebu Style Roast Chicken dauert insgesamt etwa 100 Minuten – ungefähr 15 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Cebu Style Roast Chicken?

Cebu Style Roast Chicken hat etwa 721.4 Kalorien pro Portion, mit ungefähr 114 g Eiweiß, 0 g Kohlenhydraten und 81 g Fett.

Welche Zutaten brauche ich für Cebu Style Roast Chicken?

Die wichtigsten Zutaten für Cebu Style Roast Chicken sind Whole Chicken, Sea Salt, Black Pepper, Garlic Powder, Lemongrass, Spring Onions. Die vollständige Liste mit Mengenangaben findest du oben.