Cebu Style Roast Chicken Receita

This recipe is a taste of home, born from a homesick craving during my first year in Germany! Using fresh lemongrass (easily found in Asian markets), this Cebu-style roast chicken is incredibly flavorful and juicy. We use young chicken for the perfect tender texture – older hens just won't do! The secret? Generous sea salt to bring out the chicken's natural deliciousness, plus fragrant lemongrass for a delightful kick. Best enjoyed with hot rice and ice-cold Coca-Cola! For an extra amazing smoky flavor, try roasting in a coal-burning oven. This is now a family favorite, perfect for gatherings and special occasions.

Preparo 15 min

Cozimento 85 min

Calorias 721.4 kcal

Proteína 114g

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Ingredientes para Cebu Style Roast Chicken

Whole Chicken
2 tablespoons sea salt
2 teaspoons black pepper
1 teaspoon garlic powder
Lemongrass
4-5 spring onions

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Como fazer Cebu Style Roast Chicken

Preheat oven to 475°F (240°C).
Rinse the chicken inside and out and pat it completely dry with paper towels.
Wash 4-5 spring onions and 2-3 stalks of lemongrass thoroughly.
Slice the lemongrass stalks in half lengthwise.
Generously sprinkle 1 tablespoon sea salt and 1 teaspoon black pepper inside the chicken cavity.
Stuff the chicken cavity with the spring onions and lemongrass.
Rub the outside of the chicken with 1 tablespoon sea salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder.
Place the chicken in an oven-safe roasting pan or stoneware.
Roast at 475°F (240°C) for 45 minutes.
Reduce oven temperature to 375°F (190°C) and continue roasting for 30 minutes, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving and serving with hot rice and ice-cold Coca-Cola.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Main Dish Asian Oven Roast Dinner Party Heirloom Historical Holiday Event Filipino Equipment Presentation Served Hot 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Cebu Style Roast Chicken?

Cebu Style Roast Chicken leva cerca de 100 minutos do início ao fim — aproximadamente 15 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Cebu Style Roast Chicken?

Cebu Style Roast Chicken tem aproximadamente 721.4 calorias por porção, com cerca de 114 g de proteína, 0 g de carboidratos e 81 g de gordura.

De quais ingredientes preciso para Cebu Style Roast Chicken?

Os principais ingredientes de Cebu Style Roast Chicken são Whole Chicken, Sea Salt, Black Pepper, Garlic Powder, Lemongrass, Spring Onions. Veja a lista completa com as medidas acima.